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  2. Angus Barn - Wikipedia

    en.wikipedia.org/wiki/Angus_Barn

    The steakhouse also serves a number of self-made sauces for their meals. In the same year, the steakhouse also sold over 20,000 cuts of steak a month [10] [11] from its selection of nine types. [12] For deserts, the steakhouse is known for its ice cream from state-raised cows, [10] Chocolate Chess Pie, and Chocolate molten cake. [12]

  3. Franklin, North Carolina - Wikipedia

    en.wikipedia.org/wiki/Franklin,_North_Carolina

    Franklin is a town in and the county seat of Macon County, North Carolina, United States. [4] It is situated within the Nantahala National Forest.The population was reported to be 4,175 in the 2020 census, an increase from the total of 3,845 tabulated in 2010.

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...

  5. New upscale steakhouse chain opens first NC restaurant in ...

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  6. Shelby welcomes new steakhouse in familiar location - AOL

    www.aol.com/shelby-welcomes-steakhouse-familiar...

    Tracy Reece, district manager, said Hodges Restaurant Group owns both Coach’s and Dodge City, and they decided to rebrand the Shelby location as a steakhouse. She said the city needed a ...

  7. Southern Living’s Best in the South names a Raleigh icon North Carolina’s best locally owned restaurant. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 ...

  8. Top of the Hill Restaurant & Brewery - Wikipedia

    en.wikipedia.org/wiki/Top_of_the_Hill_Restaurant...

    Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.

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