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The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.
Naturally, leavened dough using sustainable local New England grains is at the heart of what they do at Nana's at 82 High St., Westerly, (401) 213-3911, nanasri.com.The organic bakery is an ...
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Newport. Housed in a cozy red barn from 1673, the White Horse Tavern is Rhode Island’s oldest restaurant, ... Shop the best under-$50 clothing items to grab right now on Amazon. AOL.
Aunt Carrie's is a seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island, opened in 1920 by Carrie and Ulysses Cooper.In 1994, Carrie's grandson Bill died; since then, his wife and now their two daughters run the restaurant.
Newport's Van Bueren family donated money to the private Preservation Society of Newport to restore the building in 1952, after years of neglect as a boarding house. [2] After the restoration, it was sold and once again operated as a private tavern and restaurant, [2] and it remains a popular drinking and dining location today. [3]
The restaurant serves up fresh, local seafood, some caught during deep-sea dives, in a sometimes stunning waterfront setting. Raven L./Yelp Georgia: The Shrimp Factory
Rhode Island's vibrant dining scene will continue to bloom in 2024 with the opening of new restaurants, bakeries, breweries, cafes and Providence's first food hall. The year is young, but many ...