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Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. [1] [2] Cow's milk is used in
The small cracks that can develop in Gruyère cheese are often referred to as "eyes". These eyes are round or irregularly shaped holes that are formed during the aging process. It is the most popular Swiss cheese in Switzerland and in most of Europe. [2]
Ziger or Sérac is the most notable example of fresh cheese. It is the by-product of the manufacture of cooked pressed cheeses, such as Gruyère or Emmental. It was also a staple food for mountain dwellers. [13] Goat milk is often used for fresh cheeses, especially in southern Switzerland. Quark cheese is also very popular in Switzerland.
American Swiss cheese tends to be more mild in flavor and lacks the rind developed in traditional Swiss cheeses. Gruyère is another popular traditional Swiss cheese, and jarlsberg, which is often ...
The UK's most famous cheese, and one of the most popular. Stilton Cheese: Melton Mowbray, Leicestershire: Stilton is produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not. Stinking Bishop Cheese: Dymock, Gloucestershire: Perhaps the UK's most notorious ...
Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...