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  2. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

    www.aol.com/gluten-free-bread-actually-tastes...

    7 Nut and Seed Bread. Free from gluten and grains, Base Culture 7 Nut and Seed Bread has four grams of fiber and is made with whole food ingredients like nuts, flaxseed, psyllium, apple cider ...

  3. Listeria recall of chicken hits Publix, Target, Amazon ... - AOL

    www.aol.com/listeria-recall-chicken-hits-publix...

    Albertsons, Safeway, El Monterey, Rao, more Walmart and Aldi products, among others, pack a 203-page PDF list. Listeria recall of chicken hits Publix, Target, Amazon, Kroger, Albertsons and others ...

  4. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    What they serve: A fully gluten-free menu of make-your-own salad- and rice-based bowlsWhere they are: New York City, Washington, D.C., Connecticut, and VirginiaThe buzz: Founded in 2014, The ...

  5. Lucky's Market - Wikipedia

    en.wikipedia.org/wiki/Lucky's_Market

    At this time it was also announced that along with the stores sold to Publix and Aldi, 5 stores had been sold to Winn-Dixie as well as one each to Hitchcock's Markets and Seabra Foods, all of which are located in Florida. [47] The company's financial performance in the year just prior to its bankruptcy filing was dismal.

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.