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Bicolored apple is a popular definition in the horticultural branch referring to apples characterized by a non-uniform skin color. Main cultivations are produced in Europe . The varieties considered to be bicolored include Gala , Champion , Idared , Ligol , Jonagored , Najdared and Gloster .
A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have monastic origins. Eating Barkley Red Rome [52] Bud mutation of Rome Beauty. Barnack Beauty [14] [7] [31] Barnack, Northamptonshire, England
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
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Gala apples are non-uniform in color, usually vertically striped or mottled, with overall orange color. [1] They are sweet, fine textured, and aromatic, [1] and in addition to being eaten raw and cooked are especially suitable for creating sauces. [3] Density 0.86 g/cc; Sugar 13.5%; Acidity 4.2 grams/ litre; Vitamin C 0–5 mg / 100 gram [4]
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Candy apple red (occasionally known as apple-candy red) is the name code used by manufacturing companies to define a shade of red similar to the red sugar coating on candied apples. The typical method for producing a candy apple finish is to apply a metallic base-coat, followed by a translucent color coat. A final clear coat adds additional gloss.
In colorimetry, the Munsell color system is a color space that specifies colors based on three properties of color: hue (basic color), value , and chroma (color intensity). It was created by Albert H. Munsell in the first decade of the 20th century and adopted by the United States Department of Agriculture (USDA) as the official color system ...