Ad
related to: how is yam grown in containers for cooking beans
Search results
Results From The WOW.Com Content Network
The jícama / ˈ h ɪ k əm ə / or yam bean (P. erosus) is a vine widely grown for its large (10–15 cm diameter and up to 20 kg weight), spherical or elongated taproot.After removal of the thick, fibrous brown skin, the white flesh of the root can be eaten cooked or raw.
Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root.
Yam plants can grow up to 15 metres (49 feet) in length and 7.6 to 15.2 centimetres (3 to 6 inches) high. [1] The tuber may grow into the soil up to 1.5 m (5 ft) deep. [1] The plant disperses by seed. [1] The edible tuber has a rough skin that is difficult to peel but readily softened by cooking. The skins vary in color from dark brown to light ...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Sphenostylis is a genus of flowering plants in the legume family, Fabaceae.It includes seven species of prostrate, climbing or erect herbs or subshrubs. They are native to sub-Saharan Africa, where they grow in seasonally-dry tropical and subtropical open forest, woodland, bushland and thicket, wooded grassland, and grassland, mainly in the Zambezian and Sudanian regions. [1]
The Andean bean is a perennial plant and can grow in erect, semierect or twining forms. [2] The erect species can grow to 15–40 cm tall, the semierect one about 30–60 cm, and the twining forms 60–200 cm long. [4] These plants are herbaceous and lignified depending on the genotype. They do not show a lateral axis. [2]
Shelling beans include pinto, black, kidney, fava, and lima beans. Some, like the cranberry bean, have interesting, colorful pods. In general, shelling beans take a longer season to produce a crop.
A standard sequence in this rotation system may be one year of potato, one year of oca, one year of oats or faba beans, and two to four years fallow. [21] Within this system, q’allpa is a Quechua term that signifies soil previously cultivated and prepared for the planting of a new crop.