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Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]
Minced carrots Minced lamb. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. [1] Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, [2] [3] or in the case of meat by a specialised meat grinder.
In a whole cut from an animal, the interior of the meat is essentially sterile, even before cooking; any bacterial contamination is on the outer surface of the meat. This is why, for example, it is typically safe for humans to consume steak that is cooked "rare" in such a way that the interior of the cut remains red in colour - the searing of ...
Cocktail sauce is easy to make ahead, too, or you can buy pre-made. (We won't tell.) ... Mincemeat Pie. ... The 1958 Betty Crocker cookbook "365 Ways to Cook Hamburger" had a whopping 70 recipes ...
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Related: 13 Simple Ways to Cook Eggs. ... balance the shrimp on the rim of a martini glass. Cocktail sauce is easy to make ahead, too, or you can buy pre-made. ... 16. Mincemeat Pie.
Ground beef is popular as a relatively cheap and quick-cooking form of beef. Some of its best-known uses are in hamburgers, sausages and cottage pie. It is an important ingredient in meatloaf, sloppy joes, meatballs, and tacos, and as a pizza topping. [7] It can be used to make meat sauces, for example, lasagna and spaghetti bolognese in ...
Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.