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  2. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. [2] [3] Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by ...

  3. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  4. Cheddar sauce - Wikipedia

    en.wikipedia.org/wiki/Cheddar_sauce

    The sauce is based upon white sauce, which is known as one of the 'mother sauces', and cheddar cheese. It could be seen as an English equivalent of the French Mornay sauce [1] (itself a variant of Béchamel sauce traditionally mixed with half Gruyère and half Parmesan). The sauce is made by adding an amount of cheddar cheese to white sauce and ...

  5. This Cheddar Cheese Was Named the Best in the World - AOL

    www.aol.com/cheddar-cheese-named-best-world...

    The annual awards — hosted in a different country each year — named the Tillamook County Creamery Association the maker of the “Best Cheddar in the World” for the 115-year-old farmer-owned ...

  6. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().

  7. Best-Ever Cheese Soufflé Recipe - AOL

    www.aol.com/food/recipes/best-ever-cheese-souffle

    1. Preheat the oven to 375°. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano. 2. In a medium saucepan, melt the butter.

  8. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    The History of the Charcuterie Board. Charcuterie has been enjoyed in France since the 15th century. Originally, the word charcuterie referred to pork stores, where the charcutier expertly ...

  9. Ragú - Wikipedia

    en.wikipedia.org/wiki/Ragú

    Ragú had its origins in Rochester, New York, in 1937. [10] Assunta Cantisano and her husband, Giovanni, founded the Ragu Packing Company in their home in Rochester, New York, in 1937, making spaghetti sauce in their basement and selling it on their front porch. [10]