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In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...
A short baguette with thin, crisp crust and soft, airy texture often split lengthwise and filled with savory ingredients. Obložené chlebíčky: Czech Republic: Type of open sandwich served as an appetizer or snack. Open-faced [28] [29] Nordic (such as Sweden, Finland, Norway, Denmark, Iceland & Estonia), United States, United Kingdom
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Baguettes are generally made as partially free-form loaves, with the loaf formed with a series of folding and rolling motions, raised in cloth-lined baskets or in rows on a flour-impregnated towel, called a couche, and baked either directly on the hearth of a deck oven or in special perforated pans designed to hold the shape of the baguette ...
The baguette or French bread was introduced to Laos when Laos was ruled under French Indochina. [2] The sandwich is made by splitting the baguette lengthways and spread with a thick layer of pork liver pâté, [3] stuffed with pork or Lao sausage, [4] sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili ...
The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Kentucky jam cake: South Kentucky and Tennessee: Prepared with jam and spices mixed in the batter and is decorated with caramel icing. [131] [132] [133] Key lime pie: South Key West, Florida
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 February 2025. American social media platform Pinterest, Inc. Logo in use since 2021 Screenshot The default page shown to logged-out users (the background montage images are variable) Type of business Public Type of site Social media service Traded as NYSE: PINS (Class A) Russell 1000 component ...
Made of a fresh baguette sliced open, spread with butter (salted or unsalted), and filled with slices of ham. Jeon: Korea A fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. Jerusalem mixed grill [33] Jerusalem