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Ithaa, which means mother-of-pearl in Dhivehi, is an undersea restaurant located 5 metres (16 ft) below sea level at the Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Republic of Maldives.
Ithaa (Dhivehi for mother of pearl) is the world's only fully glazed underwater restaurant and is located in the Conrad Maldives Rangali Island hotel. [49] It is accessible via a corridor from above the water and is open to the atmosphere, so there is no need for compression or decompression procedures. Ithaa was built by M.J. Murphy Ltd, and ...
It is the location for the 151 room Conrad Maldives Rangali Island resort, which has twice been voted the best hotel in the world. [ 1 ] It is known for its underwater restaurant Ithaa .
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The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. Originally named Chicken on the Run, the chain operates ...
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.
Ithaa, the first undersea restaurant at the Conrad Maldives Rangali Island resort. Some hotels have accommodation underwater, such as Utter Inn in Lake Mälaren, Sweden. Hydropolis, project in Dubai, would have had suites on the bottom of the Persian Gulf, and Jules' Undersea Lodge in Key Largo, Florida, requires scuba diving to access its rooms.
Moosewood Restaurant (January 3, 1973–present) is an American natural foods restaurant in Ithaca, New York. In 1978, the original founders sold the restaurant to ...