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  2. Vitamin K2 - Wikipedia

    en.wikipedia.org/wiki/Vitamin_K2

    Vitamin K 2 or menaquinone (MK) (/ ˌ m ɛ n ə ˈ k w ɪ n oʊ n /) is one of three types of vitamin K, the other two being vitamin K 1 (phylloquinone) and K 3 . K 2 is both a tissue and bacterial product (derived from vitamin K 1 in both cases) and is usually found in animal products or fermented foods .

  3. Vitamin K2 is essential to your health. But taking ... - AOL

    www.aol.com/vitamin-k2-essential-health-taking...

    Vitamin K2 is lauded for a number of important health benefits, including boosting your bones, teeth and cardiovascular system.. A new study suggests taking vitamin K2 could prevent and stall the ...

  4. Sport dog nutrition - Wikipedia

    en.wikipedia.org/wiki/Sport_Dog_Nutrition

    The sporting dog should have access to water at all times. This is due to the fact that water intake needs are constantly adapting based on body water stores, exercise, food type, and sodium intake.12,13 Sporting dogs fed a raw or wet diet receive additional water from the high moisture content of these food types.

  5. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    Dogs get ample correct nutrition from their natural, normal diet; wild and feral dogs can usually get all the nutrients needed from a diet of whole prey and raw meat. In addition, a human diet is not ideal for a dog: the concept of a "balanced" diet for a facultative carnivore like a dog is not the same as in an omnivorous human. Dogs will ...

  6. Florida company recalls 61 dog and cat supplements that ... - AOL

    www.aol.com/news/florida-company-recalls-61-dog...

    Sold on Amazon and Chewy nationwide and directly to many veterinarians and hospitals, such as Wilton Manors Animal Hospital and Doral Centre Animal Hospital.

  7. Vitamin K - Wikipedia

    en.wikipedia.org/wiki/Vitamin_K

    Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. [1] The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ("K" from Danish koagulation, for "coagulation") or for controlling binding of calcium in bones and other tissues. [2]

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