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  2. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    Wine glass. Pair of 18th century opaque twist stem glasses. A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot.

  3. 5 common alcohol myths debunked: Experts unpack the truth ...

    www.aol.com/lifestyle/5-common-alcohol-myths...

    Myth #1: A glass of red wine is good for your heart If you believed this myth, we wouldn’t blame you. For decades, studies claimed that red wine had heart health benefits , including a lower ...

  4. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Chajiu (茶酒, chájiǔ, lit. "the tea baijiu") is a product of fairly recent origin. It consists of baijiu flavored with tea leaves and hawthorn berries. It is usually a light reddish-brown in color (similar to oolong tea) and varieties made with oolong, green, and black tea are available.

  5. Kir (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Kir_(cocktail)

    The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté, [1] a white wine of Burgundy, but today various white wines are used throughout France, according to the ...

  6. Grappa - Wikipedia

    en.wikipedia.org/wiki/Grappa

    Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union. Grappa is made by distilling the skins, pulp, seeds and stems (i.e., the pomace) left over from winemaking after pressing the grapes.

  7. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...