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  2. The One Ingredient That Makes Ina Garten's Tomato Soup ... - AOL

    www.aol.com/one-ingredient-makes-ina-gartens...

    The recipe might be from 2012, but like most of Ina's recipes I suspected that it would stand the test of time. ... Tips for Making Ina Garten‘s tomato soup. Have multiple burners going. If you ...

  3. Ina Garten Just Shared a 3-Step Pasta Dinner, and More ... - AOL

    www.aol.com/ina-garten-just-shared-her-002606296...

    Packed with fresh tomatoes and herbs, this quick dinner is full of antioxidants—and it’s also great for your taste buds! All it takes is three steps: marinate your tomatoes with olive oil ...

  4. Roasted Green Tomato Basil Soup in Sourdough Recipe - AOL

    www.aol.com/food/recipes/roasted-green-tomato...

    Directions. Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast ...

  5. Roasted Tomato & Barley Soup Recipe - AOL

    homepage.aol.com/.../roasted-tomato-barley-soup

    Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Place the vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low.

  6. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Tomato soup. Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [1] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs.

  7. Tomato Basil Sauce Recipe - AOL

    homepage.aol.com/food/recipes/tomato-basil-sauce

    This classic tomato basil sauce can be used to top your pizzas and pour over your pastas. Over the years after having tried many recipes, I realized the tomatoes differ from region to region and I finally had to adapt myself and work with the tomatoes that I had in the region I lived in.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup. Bacon soup.

  9. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    Garnish (cooking) A gyro sandwich garnished with mint leaves. A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected ...