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  2. 55 Air Fryer Fish Recipes Perfect for When It’s Too ... - AOL

    www.aol.com/55-air-fryer-fish-recipes-140001436.html

    From air-fried cod to catfish and more! From air-fried cod to catfish and more! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. 26 Best Cod Fish Recipes to Make Tonight - AOL

    www.aol.com/26-best-cod-fish-recipes-150020668.html

    Get the recipe: Potato Chip Fish. Mark Boughton. Spread store-bought hummus on cod and roast with broccoli, olives and cherry tomatoes for an easy, flavorful (and fast) sheet pan dinner. Get the ...

  4. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the ...

  5. Scraps (batter) - Wikipedia

    en.wikipedia.org/wiki/Scraps_(batter)

    Description. When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps. [2][3]

  6. Bacalhau - Wikipedia

    en.wikipedia.org/wiki/Bacalhau

    Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...