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Lemon sour cream pound cake is a delightful and tangy dessert that combines the richness of sour cream with the vibrant flavors of lemons, resulting in a moist and tender treat that will leave you craving for more.
In a large bowl, sift together flour, baking soda and salt. Set aside. In a large bowl, add butter and about a cup of the sugar. Set a timer for 3 minutes, and using a hand mixer on low speed, mix in all of the sugar plus the remaining sugar until creamed. Stop when the 3 minutes are up.
by Donya March 3, 2024. Pin Recipe Recipe Card Save Recipe. This Lemon Pound Cake is made with fresh, squeezed lemon juice and zest for a cake that tastes like summer with every bite. If you love classic pound cake, you’ll be head over heels for this citrus-loaded version! Got a sweet tooth?
JUMP TO RECIPE. Calling all lemon lovers. This sweet, moist, and very lemony pound cake has a perfectly dense crumb, that bright lemon flavor we all love and a wonderful golden brown top. It is easy to make, versatile (variations are included in the post) and fantastic with a simple glaze! Table of Contents Open.
This Lemon Sour Cream Pound Cake recipe features a burst of lemon combined with a tender crumb. Serve it drizzled with a tangy lemon glaze or a simple dusting of powdered sugar, for an unforgettable dessert.
Prepare Old Country Kitchenware square tube pan by fitting a parchment paper square between the two pieces and brushing with pan coat. Beat butter and sugar in the bowl of a stand mixer until pale, light and fluffy (about 6 minutes at medium speed). Add extracts, baking powder, salt, and 1/2 cup flour, beat until combined.
Lemon Sour Cream Pound Cake. June 11, 2021 by Chenée Lewis. The best lemon sour cream pound cake for any occasion! This old fashioned lemon sour cream pound cake with is moist, soft, and topped with a perfect buttery lemon icing! Lemon Sour Cream Pound Cake Recipe. Jump to Recipe Jump to Video Pin Recipe Print Recipe Save Recipe.