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With the addition of cream cheese, chopped onion, and sour cream, this mashed potato casserole is rich, decadent, buttery, tangy, and delivers the classic comfort you crave in mashed potatoes in a simple, make-ahead dish.
These make-ahead mashed potatoes are deliciously rich thanks to the addition of cream cheese and sour cream. Simply heat through when ready to serve!
Instructions. Preheat oven to 350°F. Boil potatoes: Bring a large pot of water with 2 Tablespoons salt to a boil. Add 3 pounds peeled and chopped potatoes to the pot and boil for 15 minutes or until potatoes are tender. Make mashed potatoes: Drain potatoes and place back in the pot.
With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois.
Mashed Potato Casserole is an outrageously delicious yet highly practical way to make mashed potato ahead of time! A layer of cheese and bacon prevents the mash from drying out as it reheats in the oven, while transforming this humble side into something extra-devilish and decadent.
Ingredients. Making Make-Ahead Potatoes. Variations. Side Dishes. Pro Tips and Tricks: Freezing. More Amazing Sides to Try. 📖 Recipe. Why You're Going to Love this Recipe. This recipe is more like a mashed potato casserole. We're adding lots of goodness to the pan, and then baking it off just before serving.
🥘 Ingredients. Russet Potatoes - Russets are my preferred potato variety, but you can swap them out for any of these best potatoes for mashed potatoes. Seasonings - Salt, pepper, and garlic salt. Milk - Use whole milk for a richer flavor. Butter - Butter and potatoes are always a great match. Cut your butter into one-tablespoon portions or 'pats.'