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A katana (刀, かたな) is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the tachi, it was used by samurai in feudal Japan and worn with the edge facing upward.
Gorō Nyūdō Masamune (五郎入道正宗, Priest Gorō Masamune, c. 1264–1343)[2] was a medieval Japanese blacksmith widely acclaimed as Japan's greatest swordsmith. He created swords and daggers, known in Japanese as tachi and tantō, in the Sōshū school. However, many of his forged tachi were made into katana by cutting the tang (nakago ...
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (nihonto) [ 1 ][ 2 ] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).
The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). The ōdachi (大太刀) (large/great sword) or nodachi (野太刀, field sword)[4][5][6] is a type of traditionally made Japanese sword (日本刀, nihontō)[7][8] used by the samurai class of feudal Japan. The Chinese equivalent of this type of sword in terms of ...
Myōhō Muramasa (妙法村正, "Muramasa of the Sublime Dharma ") is the only sword officially designated as an Important Artwork [ ja ]. [ 4 ] Katana, length 66.4 cm, curvature 1.5 cm, bottom width 2.8 cm, shinogi-zukuri, iori-mune, and chū-kissaki nobi[ 4 ] (see also Glossary of Japanese swords). The front side contains a sign of Muramasa ...
Shinken, a katana used in sword-related martial arts practice. Shinken (真剣, literally meaning " real sword ") is a Japanese sword that has a forged and sharpened blade. The term shinken is often used in contrast with bokken (wooden sword), shinai (bamboo sword), and iaitō (unsharpened metal sword). Shinken are often used in battōdō ...
The daishō (大小, daishō) —"large and small" [1] —is a Japanese term for a matched pair of traditionally made Japanese swords (nihonto) worn by the samurai class in feudal Japan. The etymology of the word daishō becomes apparent when the terms daitō, meaning long sword, and shōtō, meaning short sword, are used; daitō + shōtō ...