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Love a Burger, Love a McDonald's (1981) It's a Good Time for the Great Taste (1984–1988) The good time, great taste of McDonald's (1988–1992) Grab the Moment (early 1990s) It's gonna be a lovely day (1994–2000, breakfast weekdays) It's gonna be a great weekend (1994–2000, breakfast weekends) It's Mac Time (late 1990s)
Website. www.mcdonalds.com.ph. McDonald's Philippines, known locally and colloquially and shortened as McDo[3] ([makˈdɔʔ]), is the master franchise of the multinational fast food chain McDonald's in the Philippines. The master franchise is held by the Golden Arches Development Corporation, a subsidiary of Alliance Global Group.
45 mg (15%) † Percentages estimated using US recommendations for adults, [2] except for potassium, which is estimated based on expert recommendation from the National Academies. [3] Source: [1] The McChicken is a chicken burger sold by the international fast food restaurant McDonald's. [4] It consists of a toasted wheat bun, a breaded patty ...
McDonald's Big Arch. Photo: Emily Latimer/Eat This, Not That! Nutrition: (Per Sandwich) Calories: 1,030. Fat: 66 g (Saturated Fat: 26 g, Trans Fat: 2 g) Sodium: 1,980 mg. Carbs: 57 g (Fiber: 3 g ...
"I don't eat [at McDonald's] because the price is outrageous," an X user commented. In July 2023, a photo of a $17.59 Big Mac combo meal at a McDonald's inside a Connecticut rest stop inspired a ...
McDonald's line of larger chicken sandwiches (The Classic, Club, Ranch BLT, and Southwest), which are part of the McDonald's Premium line, were introduced in July 2005 as part of McDonald's menu revamp. The Classic includes lettuce, tomato, and mayo. The club also has lettuce, tomato and mayo but also comes with Swiss cheese and bacon.
In 2024, so far, McDonald’s has opened four more locations, all in Texas: Arlington, Dallas, Watauga and, most recently, San Antonio. See details on all the locations here . CosMc’s menu
Menu items in McDonald's in the Philippines include McSpaghetti, Chicken McDo, Burger McDo and McCrispy Chicken Sandwich, to compete with the country's largest fast-food retail Jollibee. From 2001 to 2003/2006 to 2007, the McRice, steamed rice formed into buns, was available as a replacement for bread buns on beef and chicken sandwiches. [ 43 ]