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2. Freeze drying - Wikipedia

   en.wikipedia.org/wiki/Freeze_drying

   Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [2] This is in contrast to dehydration by most conventional methods that evaporate water using heat.

3. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

4. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

5. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Frozen products do not require any added preservatives because microorganisms do not grow when the temperature of the food is below −9.5 °C (15 °F), which is sufficient on its own in preventing food spoilage. Long-term preservation of food may call for food storage at even lower temperatures.

6. How Long Can You Freeze Food? - AOL

   www.aol.com/lifestyle/food-how-long-can-you...

   The U.S. Department of Agriculture has launched a campaign to help you keep your food from going to waste. They've released a Foodkeeper storage guide so consumers will know what types of food are ...

7. How Long Can You Freeze Food? - AOL

   www.aol.com/food/how-long-can-you-freeze-food

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