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This Chocolate Swiss Meringue Buttercream recipe is a luscious frosting for cakes and cupcakes. It's less sweet than American buttercream and has a light, silky texture.
This chocolate swiss meringue buttercream is the answer! It’s silky smooth, buttery, and has a distinct chocolate flavor (thanks to melted chocolate rather than cocoa powder!). Today I’m pairing it with cupcakes made from my yellow cake recipe (coming very soon!), and it’s simply stunning.
Made from 5 ingredients, this is perfect Swiss meringue buttercream. Written in easy terms with in-depth instructions and troubleshooting tips, this post teaches you how to make the best meringue buttercream even if you’ve failed before or if it’s your first try.
Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until it's fluffy.
Beat at high speed until stiff peaks form and bowl is cool to the touch, 7 to 8 minutes. Add butter, 2 tablespoons (28 grams) at a time, beating until combined after each addition. (If buttercream breaks, beat for 2 to 3 minutes, and the emulsion will come back together.) Add vanilla and salt, and beat at medium speed until combined.
This chocolate Swiss meringue buttercream has a silky, melt-in-your-mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. You can even make it days ahead of time and refrigerate it, or freeze it for months.
Chocolate Swiss Meringue Buttercream: So light and silky-smooth, with a deep chocolate flavor and a hint of sweetness.
Chocolate swiss meringue buttercream is silky smooth, super light, and tastes like chocolate mousse. Use this frosting for cakes or cupcakes, or pipe it onto cookies, brownies, and bars. Make a large batch or a small one—it’s far less sweet than American buttercream and tastes fantastic!
Chocolate Swiss Meringue Buttercream is an elegant frosting that has a silky smooth finish. This easy chocolate frosting recipe is light, fluffy, and less sweet than American buttercream. Use it with your favorite cakes and cupcakes for a gorgeous dessert!
Chocolate Swiss Meringue Buttercream. Published: August 24, 2022. By: Tessa Arias. Ultra smooth and creamy with a perfectly balanced sweetness, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste! Step-by-step photos AND how-to video below! See Recipe. 104 Comments. Tessa’s Recipe Rundown.