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  2. Everyone Is Freaking Out Over Chick-fil-A Dropping Their 'No ...

    www.aol.com/everyone-freaking-over-chick-fil...

    "If there is a claim on a poultry product, 'raised without antibiotics' in conjunction with a USDA organic label, it means no antibiotics were used at any time for that product.

  3. Tyson Foods - Wikipedia

    en.wikipedia.org/wiki/Tyson_Foods

    The USDA had originally approved the "raised without antibiotics" label, but withdrew their approval after learning that Tyson used ionophores. [ 147 ] [ 148 ] Tyson and the USDA compromised on rewording Tyson's slogan as "raised without antibiotics that impact antibiotic resistance in humans ", [ 147 ] but the USDA later said that Tyson could ...

  4. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/organic-free-range-food-labels...

    Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...

  5. Antibiotic use in the United States poultry farming industry

    en.wikipedia.org/wiki/Antibiotic_use_in_the...

    Consumers are exposed to antibiotic resistance through consumption of poultry products that have prior exposure to resistant strains.In poultry husbandry, the practice of using medically important antibiotics can select for resistant strains of bacteria, which are then transferred to consumers through poultry meat and eggs.

  6. Tyson will once again use certain antibiotics in its chickens, eight years after it announced plans to ditch the drugs in some of its production and slapped a “no antibiotics ever” label on ...

  7. Organic egg production - Wikipedia

    en.wikipedia.org/wiki/Organic_egg_production

    German organic egg with only the EU egg code. Significant differences cover feed, medication, and animal welfare. Organic hens are fed organic feed; it is prohibited to feed animal byproducts or GMO crops – which is not disallowed in free range environments; no antibiotics allowed except in emergencies (in free range, it is up to the farmer, but the same levels of antibiotics as conventional ...

  8. Chick-fil-A will stop using its ‘no antibiotics ever’ label ...

    www.aol.com/finance/chick-fil-stop-using-no...

    Antibiotic use in food production has come under intense scrutiny in recent years as some bacterial infections in humans have become increasingly resistant to treatment as a result of more ...

  9. American Humane Certified - Wikipedia

    en.wikipedia.org/wiki/American_Humane_Certified

    In order to receive the American Humane Certified logo, farms must pass an assessment based on a list of over 200 standards. [5] The standards are unique for each farm animal species. [6] The American Humane Association uses independent firms to perform annual audits on certified farms in order to ensure they are complying with the guidelines. [7]