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This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep . The milk is commonly used to make cultured dairy products , such as cheese .
A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. [2] Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 600 and 800g and measure between 17 and 23 cm.
Pages in category "Sheep's-milk cheeses" The following 103 pages are in this category, out of 103 total. ... Code of Conduct; Developers; Statistics; Cookie statement;
Abbaye de Belloc is produced from the milk of a centuries-old breed of red-nosed Manech ewes particular to the Basque region, delivered by farms neighboring Belloc Abbey. Production of this cheese varies, but possible ingredients including bacterial culture, salt, and animal rennet. The cheese is made into wheels weighing 5 kg with a natural ...
Sheep milk cheeses from Poland Sheep milk cheeses from France. Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano and ricotta of Italy. [1] [2] Yogurts, especially some forms of strained yogurt, may also be made ...
Parlick Fell is a cheese made from sheep milk in Longridge, Lancashire, England. [1] It is a white cheese with a semi-soft, crumbly texture and a tangy, nutty flavour. [2]The cheese is made by Singletons & Co. [3] It is named after Parlick, one of the hills at the southern end of the Bowland Fells, on which sheep owned by Simon Stott are grazed.
Abertam is a traditional Czech farmhouse hard cheese made from sheep milk. [1] It has the shape of an irregular ball with thin yellow to orange natural rind. [2] It is typically used as a table cheese or for melting. Abertam is made in Karlovy Vary, a famous spa town.
Mihaliç peyniri is an aged sheep's milk cheese from Turkey.. Similar to kefalotyri [1] or beyaz peynir, Mihaliç peyniri is stored in brine.The curds are placed in hot water and stirred, then left in the water to harden and acquire a firm, slightly elastic texture and finally are salted and dried.