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Subsequently, in the 1950s, a new brand called E.Leclerc clothing opens its doors and the sixtieth E.Leclerc center also opens its doors in Issy-les-Moulineaux by Jean-Pierre Le Roch. In 1962, the E.Leclerc Centers Purchasing Group (GALEC) was created. [7] In 1964, the Landerneau store expanded, becoming the first E.Leclerc hypermarket.
Réunion (/ r iː ˈ juː n j ə n /; French: [la ʁe.ynjɔ̃] ⓘ; Reunionese Creole: La Rényon; known as Île Bourbon before 1848) is an island in the Indian Ocean that is an overseas department and region of France.
Pour La Réunion: PLR 6 Communist Party of Réunion: PCR 3 La France Insoumise: LFI 2 Socialist Party: PS 2 Banian Ba. 2 Territories of Progress: TdP 1 Action populaire de La Réunion APR 1 Mouvement citoyen réunionnais MCR 1 Endemik Réunion ER 1 Opposition (16 seats) Miscellaneous right: DVD 7 Objectif Réunion OR 4 The Republicans: LR 2
Le Port features a hot semi-arid climate (Köppen BSh).Due to located leeward side of the island, Le Port does not receive as much precipitation as Saint-Denis and the eastern part of the island.
Saint-Pierre (French pronunciation: [sɛ̃ pjɛʁ]; Reunionese Creole: Sin-Pyè) is the third-largest commune in the French overseas department and region of Réunion. Located on the southwest side of the island, it is the capital of the French Southern and Antarctic Lands.
In January of that year the Observatoire du développement de La Réunion noted that the general public were still sensitive to the development of the new sector, although it created many new jobs on the island. [10] Tourism brought 370,000 visitors to the Intense Island (as it had been named by the CTR), with a turnover of 1.7 million francs. [11]
Mon Oncle (French pronunciation: [mɔ̃n‿ɔ̃kl]; transl. My Uncle) is a 1958 comedy film directed by Jacques Tati.The first of Tati's films to be released in colour, [c] Mon Oncle won the Academy Award for Best Foreign Language Film, [5] a Special Prize at the 1958 Cannes Film Festival, [6] and the New York Film Critics Circle Award for Best Foreign Language Film, receiving more honours ...
In general, vegetarian dishes are rare in the Reunion diet, although there are choices, such as gratin de chouchou (chayote gratin). Various kinds of poultry are consumed. Although there are others; one of the local specialties is the civet de tenrec. The traditional way of preserving meat is boucanage, and cooking is done in cast iron pots ...