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Corn flakes are a packaged cereal product formed from small toasted flakes of corn, usually served cold with milk and sometimes sugar. Since their original production, the plain flakes have been flavored with salt, sugar, and malt, and many successive products with additional ingredients have been manufactured such as sugar frosted flakes and ...
During their first year of production, the Kelloggs sold tens of thousands of pounds of flaked cereal, marketing it as "Granose". They continued to experiment using rice and corn as well as wheat, and in 1898 released the first batch of Sanitas Toasted Corn Flakes. A modified version with a longer shelf life was released in 1902. [8]
12. Corn flakes. Who: The John and Will Kellogg. When: 1894. How it was created: Will Kellogg was helping his brother John cook meals for patients at their Battle Creek Sanitarium. The brothers ...
First Battle Creek Toasted Corn Flake Co. Corn Flakes package (1906), later to become the Kellogg Food Company in 1908 In 1876, John Harvey Kellogg became the superintendent of the Battle Creek Sanitarium (originally the Western Health Reform Institute founded by Ellen White) and his brother, William Keith Kellogg, worked as the bookkeeper.
In 1906, Will founded the Battle Creek Toasted Corn Flake Company, which later became the Kellogg Company. In 1930, he established the W. K. Kellogg Foundation, ultimately donating $66 million to it. [4] His company was one of the first to put nutrition labels on foods. He also offered the first inside-the-box prize for children. [8]
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