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The Marquina non-drip oil bottle or cruet (in Catalan: setrill antidegoteig de Marquina, in Spanish: aceitera antigoteo de Marquina) is a transparent and conical cruet designed to contain oil or vinegar without dripping or dirtying, and was designed by Rafael Marquina in 1961. The sales success of this model has led to countless plagiarisms of ...
Rafael Marquina i Audouard (3 November 1921 – 6 June 2013) [1] was a recognized Catalan designer and architect. He created the non-drip oil cruet that, apart from the lovely design, is highly practical, i.e. it doesn't drip or get dirty.
Autocrat, LLC was established in 1895 under the name Brownell & Field Coffee Company, and began manufacturing coffee syrup in the 1930s. [4] [5] [6] In 1991, the firm acquired Eclipse, a coffee-syrup manufacturer, after which it became the sole manufacturer of coffee syrup in the United States.
A honey dipper (also called a honey dripper, honey wand, honey stick, honey spoon, or honey drizzler) is a kitchen utensil used to collect viscous liquid (generally honey or syrup) from a container, which is then dispensed at another location.
The machine combines flavored syrup or syrup concentrate and carbon dioxide with chilled and purified water to make soft drinks, either manually, or in a vending machine which is essentially an automated soda fountain that is operated using a soda gun. Today, the syrup often is pumped from a special container called a bag-in-box (BiB).
The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the measure from the bottle, then dispenses the measured liquid into the glass or mixing vessel held underneath.