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The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and ...
However, legumes improved the quality of the soil and were considered very important to the agriculturalists of the time. Additionally, legumes contain a high amount of albumen, which led them to be a critical dietary supplement in countries where meat was in short supply and difficult to store. Such was the case with Greece.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
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The stems are four-angled (square), hairy, and green to reddish in color. Leaves are opposite, simple, and measure up to 15 centimetres (6 inches) long and 3 centimetres (1 inch) across. This photograph, which was focus-stacked from 50 separate images, shows a V. hastata inflorescence. Photograph credit: Dominicus Johannes Bergsma
ELLE DECOR A-List architect Stephanie Goto dishes out Japanese craft tradition with a side of global influence at Jean-Georges at the Shinmonzen.
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