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A bowl of kesme in broth Khow suey Jajangmyeon Yakisoba Uzbek lag'mon in Tashkent Mee bandung muar Mogok meeshay A bowl of Mì Quảng Mie ayam with mushroom, Chinese cabbage and chicken broth soup Rakhine mont di fish soup with garnish A bowl of nabeyaki ramen Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan Saimin Singapore noodles Soto ayam Thukpa Yaka mein
The World Instant Noodles Association (WINA) is a representative body for the quality, manufacture, and consumption of instant noodles. Headquartered at CupNoodles Museum Osaka Ikeda , [ 1 ] [ 2 ] the organisation was originally established by the creator of the instant noodle Momofuku Ando .
Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings.
According to WINA, Indonesia is the world's second largest instant noodle market after China, with demand reaching 12.54 billion servings in 2018. [55] [62] An early instant noodle brand in Indonesia was "Supermi", introduced in 1969 by PT Lima Satu Sankyo (later renamed PT Super Mi Indonesia in 1977 and PT Lambang Insan Makmur in 1989).
This is a list of notable noodle restaurants, ... Sam Woo Restaurant; Shin-Yokohama Raumen Museum; Wagamama; Wong's King, Oregon, U.S. See also. Companies portal;
Fast casual restaurant United States 410 Fast casual restaurant that specializes in American and international noodle dishes Noon Mediterranean: Fast casual: United States 20 Pancheros Mexican Grill: Tex-Mex United States 71 Panera Bread: Bakery-Café United States, Canada 2,000+ Papa Gino's: Italian-American cuisine: United States, worldwide 97