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The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...
Orange-Glazed Carrots. A classic and crowd-pleasing side dish, these sweet and tangy carrots make it easy to load up on vegetables. ... 14. Scalloped Potatoes. ... Recipe: Food Network Kitchen.
Cozze gratinate is a mussels-based recipe found in Italy. Janssons frestelse ("Jansson's Temptation") is a Swedish gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies. [16] Cod au gratin is a classic Newfoundland comfort food dish of cod baked in a creamy sauce and topped with cheese.
Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...
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All-purpose potatoes, as the name might suggest, sit squarely between the other two types, offering moderate starchiness and a more buttery texture, making them the perfect option for scalloped ...
First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...