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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
As weight percent (%) of total fat; Cooking oils; Algal oil [1] 4: 92: 4 Canola [2] 8: 64: 28 Coconut oil: 87: 13: 0 ... Beef fat: 41: 43: 3 Goose fat [9] 33: 55: 11 ...
The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1] It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses. The cooked meatloaf can be ...
Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown ...
Whether you like it ketchup-slicked, enrobed with bacon, or with the perfected ratio of beef, veal, and pork, there’s nothing more classic and comforting than a meatloaf. It's been an American ...
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This page was last edited on 28 December 2009, at 00:44 (UTC).; Text is available under the
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.