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Peasant homes in medieval England were centered around the hearth while some larger homes may have had separate areas for food processing like brewhouses and bakehouses, and storage areas like barns and granaries. There was almost always a fire burning, sometimes left covered at night, because it was easier than relighting the fire. [1]
In France, the terms château or manoir are often used synonymously to describe a French manor house; maison-forte is the appellation for a strongly fortified house, which may include two sets of enclosing walls, drawbridges, and a ground-floor hall or salle basse that was used to receive peasants and commoners.
A weavers' cottage was (and to an extent still is) a type of house used by weavers for cloth production in the putting-out system sometimes known as the domestic system. Weavers' cottages were common in Great Britain, often with dwelling quarters on the lower floors and loom -shop on the top floor.
Monmouthshire Houses: A Study of Building Techniques and Smaller House-Plans in the Fifteenth to Seventeenth Centuries is a study of buildings within the county of Monmouthshire written by Sir Cyril Fox and Lord Raglan and published by the National Museum of Wales.
A manor house was historically the main residence of the lord of the manor in Europe. The house formed the administrative centre of a manor in the European feudal system; within its great hall were held the lord's manorial courts, communal meals with manorial tenants and great banquets.
The houses of medieval peasants were of poor quality compared to modern houses. The floor was normally of earth, and there was very little ventilation or sources of light in the form of windows. In addition to the human inhabitants, a number of livestock animals would also reside in the house. [42]
By projecting all three images onto a screen simultaneously, he was able to recreate the original image of the ribbon. #4 London, Kodachrome Image credits: Chalmers Butterfield
A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.