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12 Salad/vegetarian/vegan. 13 Sandwiches. 14 Seafood. 15 Casual dining. ... Kabuki Japanese Restaurant Pasadena, California: 1991 14 Southwest Kona Grill: Scottsdale ...
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
NattÅ, Japanese soybean-based vegetarian food. Strictly vegetarian food is rare since even vegetable dishes are flavored with the ubiquitous dashi stock, usually made with katsuobushi (dried skipjack tuna flakes), and are therefore pescetarian more often than carnivorous.
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Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
The country's food labelling laws for vegetarian food are the world's strictest, because it has been estimated that more than 3 million Taiwanese people eat vegetarian food, which accounts for approximately 13% of the national population. [80] [81] A popular movement of "one day vegetarian every week" has been advocated on a national level. [82]
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.