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To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.
For example, adding approximately one teaspoon per cup of AP flour gives the resulting mix the protein content of bread flour. It is commonly added to whole grain flour recipes to overcome the tendency of greater fiber content to interfere with gluten development, needed to give the bread better rising (gas holding) qualities and chew.
In US cooking, dry and liquid measures are the same: the cup, the tablespoon, the teaspoon. In the US, the dry quart and dry pint are exactly 15121 / 92400 larger than their liquid counterparts, while the dry barrel is exactly 1 / 33 smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly 5 / 341 ...
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
The Asian Cup was held once every four years from the 1956 AFC Asian Cup in Hong Kong until the 2004 tournament in China. However, since the Summer Olympic Games and the European Football Championship were also scheduled in the same year as the Asian Cup, the AFC decided to move their championship to a less crowded cycle.
1: 17: 8: 1st: 6 4 1 1 9 4 1970: Did not qualify: 4th: 6 1 2 3 8 10 1974: 2nd: 6 2 3 1 10 6 1978: 2nd: 6 4 1 1 12 6 1982: 4th: 8 3 1 4 8 11 1986: Group stage 17th 3 1 0 2 2 4 2nd: 8 5 0 3 12 10 1990: Did not qualify: 3rd: 8 4 2 2 11 8 1994: 3rd: 10 6 2 2 18 5 1998: 3rd: 10 5 4 1 12 4 2002: Group stage 21st 3 1 0 2 6 4 1st: 10 7 3 0 33 7 2006 ...
PepsiCo introduced the first two-liter sized soft drink bottle in 1970. [1] Motivated by market research conducted by new marketing vice president John Sculley (who would later be known for heading Apple Inc. from 1983 to 1993), [2] the bottle and the method of its production were designed by a team led by Nathaniel Wyeth of DuPont, who received the patent in 1973. [3]