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To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.
For example, adding approximately one teaspoon per cup of AP flour gives the resulting mix the protein content of bread flour. It is commonly added to whole grain flour recipes to overcome the tendency of greater fiber content to interfere with gluten development, needed to give the bread better rising (gas holding) qualities and chew.
In US cooking, dry and liquid measures are the same: the cup, the tablespoon, the teaspoon. In the US, the dry quart and dry pint are exactly 15121 / 92400 larger than their liquid counterparts, while the dry barrel is exactly 1 / 33 smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly 5 / 341 ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Dry measure cups without a scale are sometimes used, in sets typically of 1 / 4 , 1 / 3 , 1 / 2 , and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ), pints ...
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
1: 17: 8: 1st: 6 4 1 1 9 4 1970: Did not qualify: 4th: 6 1 2 3 8 10 1974: 2nd: 6 2 3 1 10 6 1978: 2nd: 6 4 1 1 12 6 1982: 4th: 8 3 1 4 8 11 1986: Group stage 17th 3 1 0 2 2 4 2nd: 8 5 0 3 12 10 1990: Did not qualify: 3rd: 8 4 2 2 11 8 1994: 3rd: 10 6 2 2 18 5 1998: 3rd: 10 5 4 1 12 4 2002: Group stage 21st 3 1 0 2 6 4 1st: 10 7 3 0 33 7 2006 ...
In general the silver tael weighed around 40 grams (1.3 ozt). The most common government measure was the Kuping (庫平; kùpíng; 'treasury standard') tael, weighing 37.5 grams (1.21 ozt). A common commercial weight, the Caoping (漕平; cáopíng; 'canal shipping standard') tael weighed 36.7 grams (1.18 ozt) of marginally less pure silver.