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This pork tenderloin is seasoned with balsamic vinegar, garlic, and oregano for that Tuscan flavor. Then, it's cooked together with roasted sweet potato wedges for an easy weeknight meal. Get Ree ...
Marinated ciliegine (or “cherry sized” mozzarella balls) are combined with white balsamic, garlicky chives, and a little crushed red pepper to signify Santa! ... Roasted Pork Tenderloin.
Preheat the oven to 425 degrees. Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges.
Roasted Pork Tenderloin. When you’re craving an easy, yet holiday-friendly protein but are tired of old standbys like chicken or turkey, look no further than pork tenderloin. It’s quick ...
Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat.When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck ...
Easy Yogurt-Marinated Pork Tenderloin by Ali Rosen If you’re looking for an easy, hands-off pork main course, this moist tenderloin will fit the bill. Serve with roasted root vegetables or a ...
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1. In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours.