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Pickled herring with onions. Pickled herring is a traditional way of preserving herring as food by pickling or curing.. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on.
The herring would be prepared, then packed in barrels for storage or transportation. Rollmops grew popular throughout Germany during the Biedermeier period of the early 19th century and were known as a particular specialty of Berlin, like the similar pickled herring dish Bismarckhering .
The term literally meant "pickled herring". [1] As with wurst ("sausage") in the name, Hanswurst, the figure of fun in 18th century German travelling theatres, or potage ("soup") in the name, Jean Potage, its French equivalent, the name refers to the everyday fare of the common people as opposed to the fine food of court society.
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Aldi's Simply Nature legume rice is vegan and gluten-free. Each $3 box of rice is made with either legumes or chickpeas and lentils and can be used as a base for lunches or dinners.
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