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In the Cambodian town of Skuon, Cheung Prey, Kampong Cham, the vending of fried spiders as a specialty snack is a popular attraction for tourists. Spiders are also available elsewhere in Cambodia – in Phnom Penh for instance – but Skuon, a market town on the highway 75 kilometres (47 mi) from the capital, is the centre of their popularity. [1]
About 15 species of spiders are scientifically described as being edible, with a history of human consumption. [2] These edible spiders include: Thailand zebra leg tarantula (Cyriopagopus albostriatus) which is sold fried as traditional snack in Cambodia and Thailand; Thailand Black (Cyriopagopus minax); Goliath birdeater (Theraphosa blondi);
At Bugs Café, also in Siem Reap, there’s a similar, albeit more graphic, iteration of insect-driven dining, where a platter of insect skewers, scorpion salad, silkworm croquettes, stir-fried ...
Arachnophagy (/əˈræknɒfədʒi/, from Greek ἀράχνη aráchnē, 'spider', and φαγεῖν phagein, 'to eat'), also known as araneophagy, describes a feeding behaviour that involves eating arachnids, a class of eight-legged arthropods that includes spiders and many other species groups including scorpions, ticks, and mites.
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The shiny, hairy creatures might make some people run a mile but in the humid jungle of Kampong Thom province, tarantula hunting is all in a day's work. On the trail with Cambodia's tarantula ...
Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
Learn more about NFL players’ favorite snack and if it’s a healthy option.