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  2. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...

  3. If You’re Wondering If Your Probiotics Are Actually Working ...

    www.aol.com/wondering-probiotics-actually...

    Many people take probiotics to help relieve digestive issues, such as diarrhea, ... preferably species, including lactobacillus and Bifidobacterium species, says Dr. Sharma. “It may be ...

  4. Nutritionists Love This Greek Yogurt With Just 4 Grams Of ...

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    To be sure that you're getting the probiotic benefits of yogurt, look for the words "live active cultures" and "lactobacillus acidophilus"(a type of probiotic) on the label, says Juliana Dewsnap ...

  5. Yes, Probiotics Can Help With Weight Loss—But Which ... - AOL

    www.aol.com/yes-probiotics-help-weight-loss...

    Some specific strains that may help support weight loss include Lactobacillus rhamnosus, Lactobacillus gasseri, Lactobacillus plantarum, Bifidobacterium lactis, and more. ️ Look at the CFU count.

  6. Proteobiotics - Wikipedia

    en.wikipedia.org/wiki/Proteobiotics

    [1] [2] These small oligopeptides [3] were originally discovered in and isolated from culture media used to grow probiotic bacteria and may account for some of the health benefits of probiotics. Several genera of probiotic bacteria are known to produce proteobiotics, including Lactococcus spp., [ 3 ] Pediococcus spp. [ 3 ] Lactobacillus spp ...

  7. Lactobacillus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus

    Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).

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