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European cuisine includes non-indigenous cuisines of North America, Australasia, Oceania and Latin America as well. The term is used by East Asians to contrast with East Asian styles of cooking. [18] When used in English, the term may refer more specifically to cuisine in (Continental) Europe; in this context, a synonym is Continental cuisine.
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
The term antonym (and the related antonymy) is commonly taken to be synonymous with opposite, but antonym also has other more restricted meanings. Graded (or gradable) antonyms are word pairs whose meanings are opposite and which lie on a continuous spectrum (hot, cold).
History of Asian cuisine History of Chinese cuisine – marked by both variety and change. The archaeologist and scholar K.C. Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions." Over the course of history, he says, "continuity vastly ...
See also: high-key, low-key's antonym. Rizz: short for charisma. Salty: bitter or angry, especially implying jealousy. Slay: a verb or adjective meaning to be stylish or exhibit lots of swagger ...
German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
Trends Both Timeless and Terrible. Food trends have come fast and gone faster forever, but in the age of TikTok, they’re nearly impossible to keep up with.
If you want to make delicious rice every time, read on!