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A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.
Squeeze the orange, remove the seeds, and set aside about 1/3 cup of juice for topping the cake later on. In a blender or food processor, grind the orange peel and pulp (yep, all of it), raisins ...
Apple Cider Glazed Cornish Hen. We love a good sweet/savory meal. This easy apple cider glaze results in a chicken with crisp, almost caramelized skin, and tender, juicy meat. We add a little ...
In a large bowl, whisk together all of the ingredients except the Cornish hens. Put the hens in 3 large resealable plastic bags and pour in the marinade. Seal the bags, pressing out the air, and ...
Coronation chicken or Poulet Reine Elizabeth [1] is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). [2]
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
Gur cake is a pastry confection traditionally associated with Dublin, Ireland. [1] Known as chester cake in other areas of Ireland and elsewhere, [2] and gudge or donkey's gudge in Cork, [3] [4] it is similar to what is termed flies graveyard in parts of the UK, and consists of a thick layer of filling between two thin layers of pastry. [5]
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