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In art, in particular drawings in pastels, charcoal, chalk, and other dry media, a fixative is a kind of preserving agent applied over the top of the drawing to prevent crumbling, [1] smudging, fading, and discolouring. [2] [3] In times gone by, natural substances such as diluted egg white were painted on, but today synthetic sprays are usually ...
The horn shape is made by winding overlapping pastry strips around a conical mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. [20] Crêpes Suzette: France
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A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Genoa: A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Genoa: A sponge cake made with a whole egg. German Chocolate Cake: United States
Preheat the oven at 350F. Generously coat a Bundt pan with cooking spray. In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon.
Leon Dabo, Flowers in a Green Vase, c. 1910s. A pastel (US: / p æ ˈ s t ɛ l /) is an art medium that consist of powdered pigment and a binder.It can exist in a variety of forms, including a stick, a square, a pebble, and a pan of color, among other forms.
Oil pastels may be used directly in dry form; when done lightly, the resulting effects are similar to oil paints. Heavy build-ups can create an almost impasto effect. Once applied to a surface, the oil pastel pigment can be manipulated with a brush moistened in white spirit, turpentine, linseed oil, or another type of vegetable oil or solvent.