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  2. Pink slime - Wikipedia

    en.wikipedia.org/wiki/Pink_slime

    Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...

  3. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat can be cured by smoking, which preserves and flavors food by exposing it to smoke from burning or smoldering wood. [73] Other methods of curing include pickling, salting, and air-drying. [74] Some recipes call for raw meat; steak tartare is made from minced raw beef. [75] Pâtés are made with ground meat and fat, often including liver. [76]

  4. 5-pound chubs containing “Hill Country Fare Ground Beef 73% Lean/ 27% Fat with best before or freeze by date of Nov 25, 2022.” 5-pound chubs containing “H-E-B Ground Chuck Ground Beef 80% ...

  5. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef , but many other types of meats are prepared in a similar fashion, including pork , veal , lamb , goat meat , and poultry .

  6. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  7. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Steaks cooked well done are usually cooked throughout the entire cut of meat. For example, a beefsteak cooked well done will not have any pinkness in the middle when sliced. Uncooked beef steak can be served raw, such as in steak tartare. Fish steaks are generally cooked for a short time, as the flesh cooks quickly, especially when grilled.

  8. No. 9 Oregon faces stout test vs. No. 22 Illinois - AOL

    www.aol.com/no-9-oregon-faces-stout-233356277.html

    No. 9 Oregon prepares for a big early season test in the Big Ten Conference on Thursday night when 22nd-ranked Illinois makes the trip to Eugene.

  9. Johnson unveils stopgap to keep the government open - AOL

    www.aol.com/news/johnson-unveils-stopgap-keep...

    (The Center Square) – House Speaker Mike Johnson, R-La., has unveiled the text of a Continuing Resolution that would fund the federal government before it shuts down Friday. The spending measure ...