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I learned early on that to keep lettuce from wilting, berries from molding and radishes from going soft and soggy, we needed to upgrade our food storage in a smart and efficient way to keep our ...
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Keep whole raw onions in a loosely covered container in the pantry at temperatures of 45 to 55 degrees to make them last up to three months (the same length they would last in the fridge, where ...
Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: