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Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ p ɪ ˈ t aɪ. ə /) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ. ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
NAGA: U+12240 𒉀: NAGA 165v AN.NAGA.AN.NAGAinversum: U+12030 𒀰: AN PLUS NAGA OPPOSING AN PLUS NAGA 165a 4×AN.NAGA forming a cross: U+12031 𒀱: AN PLUS NAGA SQUARED 165n1 NAGAinversum: U+12241 𒉁: NAGA INVERTED 165+165n1 NAGA. NAGAinversum: U+12243 𒉃: NAGA OPPOSING NAGA 294: 165b NAGA׊U-tenû: U+12242 𒉂: NAGA TIMES SHU TENU ...
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The Naga languages are a geographic and ethnic grouping of Tibeto-Burman, spoken mostly by Naga peoples. [1]Northern Naga languages do not fall within the group, in spite of being spoken by Naga groups; instead, these form part of the Sal languages within Sino-Tibetan, [2] while Southern Naga languages form a branch within Kuki-Chin languages subfamily.
A typical Naga meal consists of rice, a meat dish, one or two boiled vegetable dishes including the leaves, and a chutney/pickle (Tathu). Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states.
Naga in Javanese language means "a big snake; a dragon". [4] It refers to a mythical green snake in the Old Java that brings fertility to the earth. The word is derived from a Sanskrit word naga. [5] Sari means "beautiful; fertile; patient" or "seed; flower". [4] Nagasari literally means "the seed of the dragon" or "the beautiful dragon". Since ...
This list of Naga languages includes various Sino-Tibetan languages spoken by the Naga peoples. Most of the native languages are group under Naga languages whereas Northern Naga languages fall under Sal languages. [1] [2] Both Sal languages and Kuki-Chin-Naga languages are classified as a Central Tibeto-Burman languages.
Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into the Galho.