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曲阜孔氏 (곡부 공씨 in Korean; Gokbu Gong clan in English): During the Yuan dynasty, Gong So (孔紹/공소, 1304-1381), who claimed to be a son of Kong Huan 孔浣, moved from China to Goryeo era Korea during Toghon Temür's rule. Gong So's descendants have established numerous cadet branches to the modern era.
The Gokbu Gong clan (Korean: 곡부 공씨; Hanja: 曲阜 孔氏) is one of the Korean clans originally from China. Their Bon-gwan (Korean: 본관; Hanja: 本貫) are in Qufu, Shandong in China, which was also Confucius's birthplace. [1] [2] Qufu is known as Gokbu (Korean: 곡부) in Korean. According to the South Korean 2000 census, the number ...
In the 14th century, a Kong descendant went to Korea, where an estimated 34,000 descendants of Confucius live today. [136] One of the main lineages fled from the Kong ancestral home in Qufu during the Chinese Civil War in the 1940s and eventually settled in Taiwan. [133]
Pages in category "Descendants of Confucius" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. F.
Korean Neo-Confucianist organizations typically did not believe in a god or gods, an afterlife, or an eternal soul. [6] Having supplanted all other models for the Korean nation-state, by the start of the 17th century, Neo-Confucian thought experienced first a split between Westerners and Easterners and again, between Southerners and Northerners.
During the Yuan dynasty, one of Confucius' descendants, who was one of the sons of Duke Yansheng Kong Huan , named Kong Shao (孔紹), moved from China to Goryeo era Korea and established a branch of the family there called the Gong clan of Qufu after marrying a Korean woman, the daughter of Jo Jin-gyeong (曹晉慶) during Toghon Temür's rule.
Min Yeong-mo's second son, Min Gong-gyu (민공규, 閔公珪), served as Panbyeongbusa and Tutor of the Crown Prince (태자소보; 太子少保; t'aeja sobo), and his descendants continued to produce a large number of high-ranking officials, and grew into a prestigious and aristocratic clan to which allowed them to marry into the royal family ...
The descendants of Confucius who lived at the mansion and held the hereditary titles held feasts with a unique cuisine. [163] One dish served by cooks of the Duke Yansheng in Qufu was called "Eight Immortals Crossing the Sea". [164] [165] Confucius's descendants had a 2,000 year old food culture which was unique among the Chinese aristocracy.