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Tea production is one of the main sources of foreign exchange for Sri Lanka, and accounts for 2% of GDP, contributing over US$1.3 billion in 2021 to the economy of Sri Lanka. [1] It employs, directly or indirectly, over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates.
The name board of the Loolecondera estate, Kandy, Sri Lanka. The Loolecondera estate was the first tea plantation estate in Sri Lanka, established in 1867 by Scotsman James Taylor. The estate is located 35 km (22 mi) southeast of Kandy, Sri Lanka. [1] [2]
Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity. [1] The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2]
The four storey tea factory had been abandoned for more than a decade before it was refurbished in 2001 by the Sri Lanka Tea Board and the Planters’ Association of Sri Lanka. [3] The museum contains exhibits on tea pioneers, including James Taylor [4] and Thomas Lipton, as well as much vintage tea-processing paraphernalia. The ground floor ...
Sri Lanka is one of the world's largest exporters of tea. Since the introduction of tea to Sri Lanka in mid 19th century Pussellawa has been in the mids of the tea industry. For many miles prior to reaching Pussellawa Town from either direction you will find acres and acres of tea plantations, in fact, nothing but tea estates.
Taylor visited India in 1866 to learn the basics of growing tea on plantations; following his return, he started a plantation in Loolecondera estate in Kandy (Sri Lanka - formerly known as Ceylon). He began the tea plantation an estate of just 7.7 hectares (19 acres) in 1867. He started a fully equipped tea factory on the Loolecondera estate in ...
It is at an altitude of 1,868 m (6,128 ft) and is considered to be the most important location for tea production in Sri Lanka. The city is overlooked by Pidurutalagala, the tallest mountain in Sri Lanka. Nuwara Eliya is known for its temperate, cool climate – the coolest area in Sri Lanka.
Sri Lanka is renowned for its high quality tea and as the fourth biggest tea producing country globally, after China, India and Kenya, and has a production share of 9% in the international sphere. The total extent of land under tea cultivation has been assessed at approximately 187,309 hectares. [74]