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2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...
800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... Garten's recipe uses a few simple ingredients, including Yukon Gold potatoes. Yukon Gold and russet are both used in mashed potatoes.
This recipe calls for Yukon gold potatoes that are fried in a skillet with bacon, onions, and garlic. ... 800-290-4726 more ways to ... What kind of potatoes are best for Lyonnaise potatoes? Yukon ...
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
800-290-4726 more ways to reach us. Sign in. Mail. ... Best Sweet Potato Casserole. ... Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on ...
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces