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  2. Biomolecular condensate - Wikipedia

    en.wikipedia.org/wiki/Biomolecular_condensate

    In biology the term 'condensation' is used much more broadly and can also refer to liquid–liquid phase separation to form colloidal emulsions or liquid crystals within cells, and liquid–solid phase separation to form gels, [1] sols, or suspensions within cells as well as liquid-to-solid phase transitions such as DNA condensation during ...

  3. Condensation reaction - Wikipedia

    en.wikipedia.org/wiki/Condensation_reaction

    Condensation reactions likely played major roles in the synthesis of the first biotic molecules including early peptides and nucleic acids. In fact, condensation reactions would be required at multiple steps in RNA oligomerization: the condensation of nucleobases and sugars, nucleoside phosphorylation, and nucleotide polymerization. [6]

  4. Fatty-acyl-CoA synthase - Wikipedia

    en.wikipedia.org/wiki/Fatty-acyl-CoA_synthase

    The type I FAS system utilizes a multi-enzyme complex, which are highly integrated, while the type II FAS system utilizes individual, separate enzymes to catalyze the reactions involved in fatty acid synthesis. [7] [8] Yeast fatty acyl synthase belongs to the Type I FAS and was the first of Type I FAS to be studied. [8]

  5. Latent heat - Wikipedia

    en.wikipedia.org/wiki/Latent_heat

    Sensible heat is sensed or felt in a process as a change in the body's temperature. Latent heat is energy transferred in a process without change of the body's temperature, for example, in a phase change (solid/liquid/gas). Both sensible and latent heats are observed in many processes of transfer of energy in nature.

  6. Peptide bond - Wikipedia

    en.wikipedia.org/wiki/Peptide_bond

    Peptide bond formation via dehydration reaction. When two amino acids form a dipeptide through a peptide bond, [1] it is a type of condensation reaction. [2] In this kind of condensation, two amino acids approach each other, with the non-side chain (C1) carboxylic acid moiety of one coming near the non-side chain (N2) amino moiety of the other.

  7. Evaporation - Wikipedia

    en.wikipedia.org/wiki/Evaporation

    The rate of evaporation in an open system is related to the vapor pressure found in a closed system. If a liquid is heated, when the vapor pressure reaches the ambient pressure the liquid will boil. The ability for a molecule of a liquid to evaporate is based largely on the amount of kinetic energy an individual particle may possess. Even at ...

  8. Endothermic process - Wikipedia

    en.wikipedia.org/wiki/Endothermic_process

    In biology, thermoregulation is the ability of an organism to maintain its body temperature, and the term "endotherm" refers to an organism that can do so from "within" by using the heat released by its internal bodily functions (vs. an "ectotherm", which relies on external, environmental heat sources) to maintain an adequate temperature.

  9. Capillary condensation - Wikipedia

    en.wikipedia.org/wiki/Capillary_condensation

    Figure 1: An example of a porous structure exhibiting capillary condensation. In materials science and biology, capillary condensation is the "process by which multilayer adsorption from the vapor [phase] into a porous medium proceeds to the point at which pore spaces become filled with condensed liquid from the vapor [phase]."

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