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East German coffee mix, consisting of 51% coffee, produced due to shortages. The East German coffee crisis was a shortage of coffee in the late 1970s in East Germany caused by a poor harvest and unstable commodity prices, severely limiting the government's ability to buy coffee on the world markets. As a consequence, the East German government ...
The Coffee Bearer by John Frederick Lewis (1857) Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art. The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century.
In addition, an infamous new type of coffee was introduced, Mischkaffee (mixed coffee), which was 51% coffee and 49% a range of fillers, including chicory, rye, and sugar beet. [citation needed] Unsurprisingly, the new coffee was generally detested for its awful taste, and the whole episode is informally known as the "coffee crisis".
The coffee sniffers (German Kaffeeriecher or Kaffeeschnüffler) were a group of about 400 war invalids whose job was to literally sniff out smuggled coffee being roasted or consumed. They were employed between 1781 and 1787 by decree of Frederick the Great during a period when Prussia imposed a high luxury tax on coffee.
Decaffeinated coffee was developed in 1903 (see Decaffeination: Roselius process) by a team of researchers led by Ludwig Roselius in Bremen, Germany. [2] [3] It was first sold in Germany and many other European countries in 1905–1906 under the name Kaffee HAG (short for Kaffee Handels-Aktien-Gesellschaft, or Coffee Trading Public Company). [4]
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Jacobs (German pronunciation: [ˈjaːkɔps]) is a brand of coffee that traces its beginnings to 1895 in Germany by Johann Jacobs (1869 in Borgfeld , Bremen – 1958 in Bremen) and is today marketed in Europe by JDE Peet's. [1]
Dallmayr "Stammhaus" at Dienerstraße 14–15, Munich. Alois Dallmayr, usually abbreviated to Dallmayr, is the largest delicatessen business in Europe and one of the best-known German coffee brands: The company has a history of over 300 years and is still in family ownership today.