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Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour.
Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.
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Nasi tim, steamed chicken rice served with chicken broth. Ngo hiang (五香) or lor bak (滷肉), minced meat roll (pork, chicken, fish or prawn) seasoned with five-spice powder . Otak-otak (烏達烏達), steamed and grilled fish cake in banana leaf package, made of fish meat and spices served with spicy peanut sauce.
Nasi goreng paprik (fried rice served with paprik dish, usually chicken) Nasi goreng pattaya (fried rice in an omelette envelope which is topped with chili sauce or tomato sauce, sometimes includes chicken) [136] Nasi goreng petai (fried rice cooked with parkia speciosa) Nasi goreng seafood (fried with prawn, calamari slices and crab sticks)