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2. Vitis rotundifolia - Wikipedia

   en.wikipedia.org/wiki/Vitis_rotundifolia

   Vitis rotundifolia, or muscadine, [1] is a grapevine species native to the southeastern and south-central United States. [2] The growth range extends from Florida to New Jersey coast, and west to eastern Texas and Oklahoma. [3] It has been extensively cultivated since the 16th century. [4]

3. Petrea volubilis - Wikipedia

   en.wikipedia.org/wiki/Petrea_volubilis

   It is a vine or semi-climbing shrub with puberulent stems, sometimes reaching 10 cm (3.9 in) in diameter. Leaves are elliptical-oblong, 5–16cm long and 3–8cm wide, apex acute or obtuse, base wedge-shaped, entire margin, sometimes sinuous, glabrous or pubescent, rough to the touch; petiole 0.2–1 cm long. [4] [2] The flowers emerge from ...

4. Vitis vinifera - Wikipedia

   en.wikipedia.org/wiki/Vitis_vinifera

   The fruit is a berry, known as a grape that is ovoid or globular, dark blue or greenish, usually 2-locular with 5 seeds; in the wild species it is 6 mm (0.24 in) diameter and ripens dark purple to blackish with a pale wax bloom; in cultivated plants it is usually much larger, up to 3 cm (1.2 in) long, and can be green, red, or purple (black).

5. Concord grape - Wikipedia

   en.wikipedia.org/wiki/Concord_grape

   Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, [5] especially in New England.They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets.

6. Vitis - Wikipedia

   en.wikipedia.org/wiki/Vitis

   It is regarded as one of the Seven Species, [35] [34] and is employed several times in the Bible as a symbol of the Israelites as the chosen people. [36] The grapevine has a prominent place in Jewish rituals : the wine was given a special blessing, "creator of the fruit of the vine", and the Kiddush blessing is recited over wine or grape juice ...

7. Grape leaves - Wikipedia

   en.wikipedia.org/wiki/Grape_leaves

   Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]